Rice

Rice Varieties with Description & HSN Code

1. Basmati Rice

Description:

Basmati Rice is a premium aromatic long-grain rice known for its delicate fragrance, soft texture, and elongation after cooking. Common varieties include 1121, 1509, Traditional Basmati, and Pusa Basmati.

HSN Code: 10063020

2. Non-Basmati Rice

Description:

Non-Basmati Rice is a non-aromatic rice variety available in short, medium, and long grains. Popular varieties include IR64, Sona Masoori, Swarna, PR11, and PR14. It is widely used for daily meals and commercial food preparation.

HSN Code: 10063090

3. Parboiled Rice

Description:

Parboiled Rice is partially boiled in the husk before milling, which enhances its nutritional value and firmness. It is commonly consumed in African and Middle-Eastern markets.

HSN Code: 10063010

4. Broken Rice

Description:

Broken Rice consists of rice fragments produced during the milling process. It is commonly used for animal feed, brewing, and food processing purposes.

HSN Code: 10064000

5. Brown Rice

Description:

Brown Rice is whole-grain rice with only the husk removed, retaining its bran layer and natural nutrients. It is considered a healthier alternative to white rice.

HSN Code: 10062000